Fillet Knives

Forschner Fillet knives are some of the finest available for cleaning trout and salmon. We presently stock the 3 most popular sizes which all serve the same purpose. We recommend the the longer blade (10 or 12") if you prefer to cut through the rib cage as you fillet. If you prefer to leve the rib cage intact, the shorter blade is the best choice.

About these Fillet knives
R.H. Forschner, a division of Swiss Army Brands Inc., has been in business manufacturing quality cutlery since 1855. Their blade, a high carbon stainless steel hand finished at Victorinox® in Switzerland, is made using a special tempering process to produce an edge that can be sharpened over and over again. All of the handles are ergonomically designed to minimize wrist tension. . The curved blades allow for a better working angle when cutting close to and around the bone. Unsurpassed ease and control during the fillet process. The knives are thicker on top, while the edge thinner and extremely sharp.